Hospitality

Chef / cook jobs in Europe

Chefs and cooks see steady demand in Europe's tourism-heavy economies, with Spain's hospitality sector and Germany's restaurants both hiring. It is not a regulated profession, so the usual route is employer sponsorship; Spain's seasonal tourism can create province-level demand.

Occupation
Chef / cook · ISCO-08 512 — Cooks
Regulated?
No — no licence required to practise
Qualification
Culinary training or demonstrable professional experience; a specialism (pastry, specific cuisine) helps.
Recognition
Not a regulated profession — no licence required. Experience and references carry the weight.
Language
Basic Spanish or German for kitchen and service coordination.
Experience
1–3 years; head-chef or specialist experience strengthens sponsorship.
Typical salary
Indicative only: varies widely by country, establishment and role. Verify per offer.

By country

Spain

Moderate demand

Tourism and hospitality sustain demand, especially seasonally and in coastal/island regions; hired via the general regime.

Typical work-permit route
Employer-sponsored authorisation (general regime)
Official shortage status
Not catalogue-listed for most provincesSome hospitality roles can appear provincially on catalogues, but cooks are generally not nationally listed; verify your province.

Germany

Moderate demand

Restaurant and hotel kitchens report steady demand; hired via the general skilled route.

Typical work-permit route
Employer-sponsored Skilled Worker route
Official shortage status
Not catalogue-listed for most provincesNot consistently classified as a shortage; verify current status.

This is general information to help you get your bearings, not legal advice. Immigration rules, salary thresholds and shortage lists change often and every case is different, so for accurate details built around your situation, talk to a Visagrad specialist.

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